Comments for quickandeasycooking

Comment on Easy Herb Butters by janeybay

janeybay — Sat, 06 Sep 2008 22:10:37 +0000

We’ve kept homemade garlic butter in the frig for several weeks. Thanks for posting!
Janey

Comment on Easy Herb Butters by halahblue

halahblue — Fri, 05 Sep 2008 21:20:54 +0000

I only mix up herb butter enough for one dinner’s usage. I never thought about making it this way and storing it. Great tip!

Comment on Too Many Spices! by janeybay

janeybay — Wed, 03 Sep 2008 13:07:54 +0000

I do some organizing for people as a small home business. Almost everybody has multiples of their spices. Thanks!
Janey

Comment on Too Many Spices! by rhyahcf

rhyahcf — Wed, 03 Sep 2008 02:38:07 +0000

I never thought about combining spices when cleaning out my cabinets. I have too many spices, and still come up short sometimes when I’m cooking. I think I’m going to combine some this weekend.

Comment on Too Many Spices! by janeybay

janeybay — Tue, 02 Sep 2008 18:07:23 +0000

Rosemary on a tomato sounds great. This is the time of year when you can find really good tomatoes! Thanks for posting.
Janey

Comment on Too Many Spices! by katieanne

katieanne — Thu, 28 Aug 2008 13:05:53 +0000

Rosemary is my absolute fav herb too. I love it on potatoes (drizzle a little olive oil sliced potatoes then sprinkle the rosemary on top and let them bake in the over), and big tomatoes halved with salt and rosemary on the top also baked in the oven (flat side up). Mmmm!

Comment on Easy Coffee Cakes by janeybay

janeybay — Tue, 19 Aug 2008 02:50:43 +0000

This one is really great and so very easy!

Comment on Easy Coffee Cakes by halahblue

halahblue — Sun, 17 Aug 2008 00:06:48 +0000

Ooh I’d love to try the Apple Spice one. I love baking, but just moved so I have nothing to bake with. Hopefully once I have bought a couch and a bed, I can start to focus on getting my pantry stocked with baking supplies. =)

Comment on Leftovers by janeybay

janeybay — Thu, 14 Aug 2008 13:03:12 +0000

I’ve heard about people saving every little bit and then making a mystery soup out of it. I’ve never tried this!

Comment on Leftovers by jenfoote

jenfoote — Thu, 14 Aug 2008 04:13:16 +0000

Great post. We just started saving our leftovers this year. We use to throw things away and one day I just thought to myself “what in the heck am I doing?” So, we now save it. My daughter and I stay at home, so we usually have leftovers for lunch. If my partner can take something to work that is convenient he will.