quickandeasycooking

If you’re in the mood for peach cobbler, but don’t have the time or patience to make the traditional one, give this easy recipe a try.

Easy Peach Cobbler

Pour two cans of peaches in a 9×13 baking pan. Don’t drain the peaches; pour in the juice, too. Mix two cups of Bisquick and one cup of sugar. Sprinkle on top of the peaches. Cut a half stick of butter into small pieces and dot the top of the batter. Sprinkle with cinnamon and sugar. Bake at 350 degrees about 20-30 minutes or until done.

Have a chocolate and peanut butter craving? You can throw this candy together quicker than you can drive to the grocery store for a Reese’s Cup.

Chocolate-Peanut Butter Candy

Microwave on half for about two minutes one package of peanut butter chips and 1/2 package of chocolate chips. Stir. Continue microwaving on high for 15 seconds, stirring after each 15 seconds. When the peanut butter chips and the chocolate chips are completed melted, stir in 3/4 cup of Spanish peanuts. Spoon onto waxed paper into whatever size candies you wish. Let set up. To hurry the process, put the candies in the frig. You can substitute any kind of nuts for the Spanish peanuts.