Nov 21 2008
Rustic Apple Tart
Need an impressive, yet quick and easy, fruit tart? Here’s one that will delight your family members with great taste, but will get you out of the kitchen in no time. You only need the help of good old Stouffers and even older Pepperidge Farm!
Rustic Apple Tart
One sheet of Pepperidge Farm frozen puff pastry
Two boxes of Stouffer’s frozen “Cinnamon Apples”
A few sprinkles of cinnamon-sugar
Let the puff pastry come to room temperature. The box will tell you this can happen in about 10 minutes, but don’t believe them. It takes more like 30 minutes. Take your rolling pin and roll the puff pastry out until it’s thinner. Then dump the two boxes of partially thawed cinnamon-apples into the middle. Pull the edges of the puff pastry around the apples, leaving an opening in the middle. Remember, it’s RUSTIC. No need to strive for a perfect look. Sprinkle the whole thing with cinnamon-sugar.
Bake at the temperature the box suggests until the puff pastry is golden brown. This is absolutely delicious with vanilla ice cream or Cool Whip.
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