quickandeasycooking

Want to impress your guests? Here’s a great way. Serve shrimp cocktail with homemade remoulade sauce. You can make it a couple of days before your party, because the flavors intensify with a few days in the frig. Nobody ever makes resmoulade sauce anymore, so your guests will think quite highly of their talented hostess. Don’t let the long list of ingredients scare you. This goes together in a snap. You can even buy the onion and celery already chopped!

Remoulade Sauce for Seafood

1 cup mayonnaise

1 tbsp. chopped onion

1 tbsp. chopped parsley

1 tbsp. chopped celery

1 tbsp. horseradish

1 tbsp. paprika

2 tbsp. dijon mustard

1/2 tsp. salt

1/4 cup vegetable, salad or olive oil

1 tbsp. vinegar

1/2 tsp. Worcestershire sauce.

Combine all the ingredients in a small bowl and mix well. Cover and refrigerate. This makes about 1 1/2 cups. If you want it a little hotter, add a few drops of hot sauce depending on the degree of heat you want.

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