quickandeasycooking

I’ve never been very big on fruit punch, but this is a really easy one to make. With the holidays just around the corner, you often need some punch for a party. And this one has a beautiful red color.

Easy Fruit Punch

6 oz. frozen orange juice

12 oz. frozen limeade

6 oz. frozen lemonade

1 can (1 lb. 14 oz.) pineapple juice

1 pint cranberry juice cocktail

3 cups cold water

2 qts. giner ale, cold

1 qt. soda water, cold

Combine the frozen juices, pineapple juice, cranberry juice and water in a large container. Let the juices thaw; stir well. When ready to serve, pour the mixture into a punch bowl. Add some ice cubes, ginger ale and soda water. This will make about 30 servings.

You can substitute and mix and match some of the juices. And remember, these amounts don’t have to be exact, so experiment and use what you have. For an alcoholic version, add a bottle of champagne (a cheap one works fine). A frozen ice ring would look nice floating in the bowl. You could make it out of juice.

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