Nov 08 2008
Spiral Honey Ham
With the holidays just around the corner (they’ve already got the Christmas decorations up at the mall; I guess they just forgot Thanksgiving), it’s a good time to be thinking about those delicious spiral sliced honey hams.
They come in so handy when you have a crowd coming over, and they’re expecting some holidays goodies. Just pop it in the oven for about an hour, covered with that great honey glaze, and presto! Enough food for an army.
It tastes great warm; it tastes great cold and it makes the perfect leftover. How could you ask more from food? Even little kids like ham. My twins were the pickiest eaters in the world when they were little (and one of them still is even at 19), but they would always eat ham and they would always eat a ham sandwich.
Ham and biscuits, ham casserole, ham quiche, ham with grits and toast for breakfast. Yum, I can hardly wait!
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