quickandeasycooking

I never seem to get very far away from Mexican food. That’s because so many Mexican dishes are quick and easy ones, and in my house, Mexican food is a family favorite. Here’s a great vegetarian Tex-Mex dish that you can put together in just a few minutes. Remember, when you combine rice and beans, you get a complete protein.

Black Beans and Rice

1 5 oz. pkg. of saffron rice mix

1 can of black beans

3 tbsp. of lime juice, fresh or refrigerated

1 tsp. of chili powder

1/2 tsp. cumin

2 tbsp. of fresh chopped cilantro, divided

Cook the yellow rice according the directions on the package. Drain the black beans, reserving about 2 tbsp. of the liquid. Combine the drained beans, reserved liquid, lime juice, chili powder and cumin in a medium saucepan. Cover over medium heat for several minutes; stir in 1 tbsp. of the cilanto. Serve over the rice. Sprinkle with the other tbsp. of chopped cilantro. Garnish with sour cream and serve with tortilla chips.

Always use fresh cilantro if you can find it. Cilantro is like a spicy parsley, and it’s a great addition to Mexican dishes.

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