quickandeasycooking

Here’s a quick and easy salad that you can serve with a delicious Mexican meal. It makes a cool addition to a spicy dish. This refreshing salad can be thrown together in no time at all. My husband and I have a running argument about mandarin oranges. I love them – could eat them everyday. He wants mandarin oranges about every five years. But he does like this particular salad!

Mandarin Orange Salad

1 package of mixed salad green (the European blend is good for this recipe)

1 can of mandarin oranges, drained

¼ red onion, chopped

½ cup balsamic vinaigrette

Simply mix all ingredients in a large bowl, and toss gently. You’re done!

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