quickandeasycooking

This deep-dish delight gives you Mexican flavor with an Italian theme. It’s one that is sure to please your kids, and it would be great to take to your next neighborhood or church potluck supper.

Taco Pizza

1 lb. of ground chuck

¼ to ½ cup chopped onion

1 can of Rotel (diced tomatoes with green chilies), drained

1 tsp of Mexican seasoning (you can substitute taco seasoning)

1 can of refrigerated pizza crush dough

1 cup sharp cheddar cheese

1 cup mozzarella cheese

Cook ground chuck and onion until beef is browned. Stir to crumble. Drain well and return to skillet. Add Rotel and seasoning. Cook another couple minutes, and set aside.

Unroll pizza dough. Coat a 9×13 baking dish with baking spray. Spread dough into dish, pressing it halfway up sides. Spoon beef mixture over dough.

Bake at 425 degrees for about 10 to 12 minutes, until cheese melts and crust is golden brown.

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