quickandeasycooking

I’ve never been a fan of pepper steak, but when I looked into my frig last night it seemed to be calling my name. I had one strip steak, half of a red pepper, half of a green pepper and plenty of onions. My husband loves Chinese food, and this was close enough to qualify. It turned out great, and I already had everything in my kitchen!

I’m not giving you amounts, because this is one of those recipes that can easily be adjusted. Use more of something; use less of something!

All you need to do is cut up a steak into strips. I used New York strip steak, but you can substitute any other cut. Then cut up green, red or yellow peppers (or a combination of all) into strips. Do the same with onions and celery.

Brown the peppers, onions and celery in olive oil. Remove from the heat and saute the steak. Then put the veggies back in and add some garlic and crushed red pepper.

All that left is mixing a package of brown gravy mix with about a tablespoon of soy sauce. Pour it into the skillet and cook for a few minutes with the steak and veggies.

Serve over rice.

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