Sep 03 2008
Easy Cheesy Au Gratin Potatoes
Cheese and potatoes are my two favorite foods. And they always go great together. Here’s an easy recipe for Au Gratin potatoes.
Au Gratin Potatoes
¼ cup of butter or margarine
¼ cup of flour
1 cup of chicken broth
1 cup of whole or 2 percent milk
1 cup of grated cheddar cheese
4 cups of sliced baking potatoes
Salt and pepper.
Beat the butter and flour together to make a paste. Heat the broth and milk over high heat until boiling. Stir in the butter/flour paste until it has thickened. Lower the heat to medium and stir for two to three minutes. Add the cheddar cheese and stir until it has melted. Layer the potato slices in a greased 9×13 baking dish and season with salt and pepper. Pour the cheese sauce over the potatoes. Bake at 350 degrees about 1 and ½ hours.
You can leave the potatoes unpeeled for better nutrition. Make sure you scrub them well.
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