quickandeasycooking

My husband loves German Chocolate Cake, so when I found this recipe for German Chocolate Brownies, I was eager to give it a try. It’s delicious and different, too.

German Chocolate Brownies

1 9×13 brownie mix

1 1/2 cup chopped pecans

1 14 oz. can sweetened condensed milk

1 14 oz. packaged of sweetened coconut

12 oz. of chocolate chips

Follow the directions on the brownie mix for “cake like brownies.” Then, stir in the pecans. Spray a 9×13 baking dish with cooking spray. Spread the batter in the pan, and bake at 350 degrees for about 15 to 20 minutes. Test the center with a toothpick, and be careful not to over-bake. Combine the sweetened condensed milk and the sweetened coconut, and spread over the hot brownies. Sprinkle with the chocolate chips. Bake an additional 10 minutes at 350 degrees or until the chocolate chips are glossy. Let cool before cutting.

You can probably substitute chopped walnuts for the chopped pecans.

Sometimes I line the brownie pan with aluminum foil and spray that with cooking spray. Then you can just lift the whole thing out of the pan and cut your brownies. The edge pieces will cut nicely this way.

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