quickandeasycooking

Italian food is a big hit around our house. My husband is half-Italian, and he loves the food his Mom served almost every day. He’s converted the rest of us, too!  One of our favorite meals is just a big Antipasto platter, with a fresh salad and glass of wine on the side. Antipasto platters are so very easy, can be made ahead of time and often can be put together with whatever you have in your frig or pantry.  Although the word “antipasto” actually means “before the meal,” there’s no reason you can’t make it the main course. Just pull out a large platter and attractively arrange some of these delicious items:

     marinated artichoke hearts

     tomato wedges

     salami

     ham

     roasted red pepper

     marinated mushrooms

     all different kinds of olives

     pasta salad

     shrimp

    olive tapenade

    any cheese you can think of

    smoked salmon

    grilled asparagus

The list could go on forever, but you get the picture. Add a loaf of fresh, crusty Italian bread and perhaps a Caesar salad. Have a bowl of olive oil and fresh rosemary nearby for dipping your bread. Uncork your favorite wine, and you have an easy meal to delight everyone.

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