quickandeasycooking

We don’t eat out much. The wait is often long, the restaurants are crowded and noisy and it’s terribly expensive. Since both my husband and I love to cook, we would much rather make something together and then enjoy it on our secluded and quiet deck. But I do love Red Lobster, and I have since the first time I went there many years ago. One reason I favor it so much is because of the cheese biscuits they serve. Here’s a recipe that comes close. Not quite, but really close. And it’s simple to throw together.

Sort Of Red Lobster Cheese Biscuits

2 cups of Bisquick

½ cup of shredded sharp cheddar cheese

2/3 cup of milk

½ tsp. of garlic powder

2 tbsp. of butter or margarine, melted

Mix the Bisquick, cheddar cheese and milk together until moistened. Don’t over mix, or your biscuits will be tough. Drop by spoonfuls onto a lightly greased baking sheet. Mix the garlic powder and butter. Brush on the biscuits. Bake at 475 degrees on the top rack about 8 to 10 minutes or until golden brown.

Bisquick actually puts out a packaged cheese biscuit mix. You can find it by the muffin and cornbread mixes at your grocery store.

Trackback URI | Comments RSS