quickandeasycooking

Here’s another quick and easy coffee cake to whip up some Saturday morning. My family loves this one, and I know my son would rather eat this than a chocolate dessert. You can make this in a bundt pan or a 9×13 dish. Once again, this starts with that good old boxed cake mix.

Honey Bun Coffee Cake

1 yellow cake mix (any brand — even the cheapest one)

1 cup of sour cream

3/4 cup of vegetable or canola oil

4 eggs

1/3 cup of honey

1/3 cup of brown sugar (light or dark)

1 tbsp. of cinnamon

Mix the cake mix, sour cream, vegetable oil and eggs with an electric mixer until well blended. Pour the mixture into a bundt pan to 9×13 baking dish that has been sprayed with cooking spray.

Drizzle the honey over the top of the batter. Sprinkle the cinnamon over the top. Now take a knife and run it through the batter to blend.

Bake at 350 degrees for about 35 to 40 minutes.

Make a glaze of 2 cups of powdered sugar, 1/3 cup of milk and a tsp. or so of vanilla extract. Pour the glaze over the warm cake.

This is so delicious! It does taste like a honey bun, only about a million times better than those individually wrapped ones in the grocery store.

Feel free to add chopped pecans or walnuts to the batter.

Trackback URI | Comments RSS