Aug 13 2008
Sausage Squares
I personally like bacon more than sausage, but I have to admit this sausage dish is a winner. It’s perfect for brunch potluck or anytime you have to take a breakfast item to church or the office. But don’t expect anything low cal; this is rich!
Sausage Squares
1 pound bulk sausage
2 packages of Pillsbury Crescent Rolls
8 oz. of cream cheese
Cook the sausage, breaking it up into small crumbles. Drain thoroughly. Unroll one of the cans of Crescent rolls and spread into a 9×13 baking dish which has been lightly coated with baking spray. Mix the sausage with the cream cheese and spread over the layer of rolls. Top this with the second roll of crescent rolls. Bake at 275 degrees for about 16 to 18 minutes. Cool slightly, and cut into squares.
I’ve always found 8 oz. of cream cheese to be a little too much, even though that’s what the recipe calls for. I usually cut it down to about 6 oz. I’ve also used the Kroger branch of crescent rolls in place of Pillsbury, and they work just fine.
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