Jun 23 2008
Easy Cream Cheese Danish
Here’s an easy breakfast or brunch Danish using one of the old standby products, Pillsbury Crescent Rolls. Give it a try this weekend!
Cream Cheese Danish
2 cans of Pillsbury Crescent Rolls
1 egg, separated
2 8 ox. Packages of cream cheese, softened
1 cup of sugar
1 tsp. of lemon juice
1 tsp. of vanilla
¾ cup of walnuts or pecans, chopped
Powdered sugar
Press one can of rolls in a 9×13 baking dish that you have sprayed with Pam. Beat egg yolk, cream cheese, sugar, lemon juice and vanilla at medium speed with electric mixer. Spread over the rolls. Top with the second can of rolls. Wisk the egg white and brush over the top of the dough. Top with the chopped nuts.
Bake at 375 degrees for about 20 minutes or until golden. Sprinkle with powdered sugar.
Feel free to add raisins or other extra to this! I’ve never added chopped fruit, but I think it would work just great.
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