Jun 17 2008
Easy Stuffed Sourdough Bread Appetizer
Stuffed Sourdough Bread is an incredible appetizer that can be put together in minutes. It will give you the reputation of being the best cook in town. Guests will look at you with awe, I promise. Every time I have ever served this, people have praised me as they literally broke the bread bowl trying to scrape out the remains.
Stuffed Sourdough Bread
1 round loaf sourdough bread (do not substitute any other kind of bread)
8 oz cream cheese, softened
1 jar dried beef, diced
2 cups shredded cheddar cheese
1 cup sour cream
3 tsp. Worcestershire sauce
4 to 5 green onions, chopped
Slice off the top of the sourdough bread and hollow out, reserving the bread chunks. Combine all the ingredients. Spoon inside the bread, replace the top of the bread, wrap in aluminum foil and bake at 350 degrees for at least 90 minutes. Serve with the reserved bread chunks, toasted, and corn chips.
It’s fine to make this a day in advance and refrigerate.
DO NOT skip the sourdough and put this in a casserole dish. It’s way too salty this way. It has to be baked in the sourdough bread.
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