quickandeasycooking

I love the flavor of rosemary. It is absolutely my favorite herb, and I use it whenever I can. This summer, I’m growing two pots of it on my deck.  One of my favorite recipes is Rosemary Biscuits. These little jewels are so delicious, especially for brunch. There are only four ingredients. And if you don’t want to use rosemary, you can substitute chopped chives or try any other herb you happen to like. Or, you can make this a three ingredient recipe, and leave out the herb completely. They’re still extremely tasty!

Rosemary Cream Cheese Biscuits

1 8 oz. package of crem cheese, softened

½ cup of butter or margarine, softened

1 cup of self-rising flour

Chopped rosemary (amount is according to your taste)

Beat the cream cheese and butter at medium speed for about two minutes or until combined and creamy. Gradually add the self-rising flour, beating at low speed just until blended. Don’t over mix. Spoon the dough into ungreased miniature muffin pans. Bake at 400 degrees for about 15 minutes or until golden. This makes 18 to 24 miniature biscuits.

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