May 20 2008
Chicken and Rice
We’re in a crunch week at our house. Our twins are graduating from high school, we have two parties at our house this week and we have house guests coming for the weekend. There’s not much time for cooking, but I hate to resort to fast food (and rarely do).
Tonight, we’re having a quick meal that I’m pulling together out of the pantry and refrigerator. Once more, I’m relying on a whole roasted chicken, but I didn’t buy it from the grocery store deli. Instead, I roasted two myself during the past weekend for snacks and quick meals.
All I’m doing is cooking two packages of Knorr’s rice sides in the creamy chicken variety. Then, I’m sautéing red, yellow and green peppers and sliced onions in olive oil. I’ll add the diced chicken, and there you have it – a great meal that is super easy to put together. Add a green salad and you’re done!
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